Comments on: Korean Ginseng Drink with Honey

By: Ms. Pegues

Ms. Pegues — Tue, 29 Mar 2011 06:43:40 +0000

This product contains sodium benzoate, a type of salt that may occur naturally in some foods but is more likely to be chemically produced and added as a preservative to foods. This works very well at killing bacteria which , and may also explain the bitter taste of the drink. In addition to the Korean Ginseng Root and honey, distilled water is the only other ingredient.

I recently purchased the product, which too was probably more so for the curiosity or the ginseng root in the bottle. However, I’ve chosen not to drink the product since I believe there to be no real beneficial factors to drinking it other than to quench ones thirst. I’ll just keep it as one of my interesting purchased products, which makes for an interesting topic of conversation at dinner parties and other home gatherings.

By: Kellie

Kellie — Sat, 23 Jan 2010 03:40:16 +0000

It’s definitely meant to be drank more like a wine. Not in huge gulps, but in a serious of small, oxygenated sips. It enhances the mild flavor.

By: ethan1066

ethan1066 — Tue, 08 Dec 2009 10:46:03 +0000

this drink is damn disgusting… like watery and tastes something like honey ….

By: Calvert

Calvert — Sat, 07 Nov 2009 03:18:48 +0000

I like the taste, don’t know why people say its gross.

By: Mohammed Azhar

Mohammed Azhar — Wed, 22 Oct 2008 08:21:33 +0000

This product is specially for which purpose “Korean Ginseng Drink with Honey”?
Best Regards,
Azhar.